Recipe- Jack Daniels Sour Cream Corn bread

All Time Favorite Sour Cream Corn Bread

3 large eggs, lightly beaten
1 1/2 cups canned creamed corn
1 1/2 cups sour cream
3/4 cup canola or vegetable oil
1 1/2 cups self-rising corn meal, lightly packed
3/4 tsp salt
1/2 tsp baking powder
3 Tbsp melted butter

Preheat oven to 425 degrees.
Place iron skillet in oven and leave to heat until mix is prepared.
Combine first 7 ingredients in the order shown. Blend well.
Remove skillet from oven and spray with non-stick cooking spray.
Pour in batter. Bake for 40-45 minutes.
Remove from oven and brush top with melted butter.
Serve warm with Jack Daniel's Honey Butter.