•large freezer size zip loc bag
•1/2 potatoe per person
•crushed pepper
•garlic
•cayenne pepper
•allspice
•brown sugar
•jack daniels
•olive oil spray
Directions
1.slice potatoes into french fries slices....think steak fries.
2.put slices in gallon zip lock bag
3.add the rest of the ingredients to taste, i like a splash of jackdaniels and i prefer to spray the potatoes toss them in the bag and spray a little more so they are coated and everything sticks
4.after you have rolled the slices around in the bag put them on a cookie sheet and bake for 30 mins at 350 degrees.
5.I like to put them on aluminum foil before the cookie sheet...easy clean up.
Hope you Enjoy
Tuesday, 6 April 2010
Sunday, 4 April 2010
Recipe for Jack Daniels Barbeque Sauce
Jack Daniels Barbeque Sauce
•Jack Daniels, about 1/2 to 3/4 cup, or to taste
•1/2 cup chopped onion
•4 cloves garlic, finely chopped
•2 cups ketchup
•1/3 cup vinegar
•3 tablespoons
•Worcestershire sauce
•1/2 cup brown sugar, firmly packed
•3/4 cup molasses
•1/2 teaspoon pepper
•1/2 tablespoon salt
•1/4 cup tomato paste
•1 teaspoon Liquid Smoke
•1/2 teaspoon Tabasco sauce, or to taste
Preparation:
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
•Jack Daniels, about 1/2 to 3/4 cup, or to taste
•1/2 cup chopped onion
•4 cloves garlic, finely chopped
•2 cups ketchup
•1/3 cup vinegar
•3 tablespoons
•Worcestershire sauce
•1/2 cup brown sugar, firmly packed
•3/4 cup molasses
•1/2 teaspoon pepper
•1/2 tablespoon salt
•1/4 cup tomato paste
•1 teaspoon Liquid Smoke
•1/2 teaspoon Tabasco sauce, or to taste
Preparation:
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
Cocktail Recipe's
Lynchburg Lemonade
1 part Jack Daniel’s Tennessee Whiskey
1 part triple sec
1 part sour mix
Stir all ingredients with 4 parts lemon-lime soda. Garnish with a lemon slice and cherries.
Jack & Coke
1 part Jack Daniel’s Tennessee Whiskey
3 parts Coke
Serve over ice in a tall glass. Garnish with a slice of lime.
Jack Daniel’s Tennessee Apple
1½ parts Jack Daniel’s Tennessee Whiskey
½ part apple liqueur
1 part sweet and sour
½ part Sprite
Shake ingredients together and serve over ice in a rocks glass. Add Sprite. Garnish with a cherry.
Jack and Ginger
1 part Jack Daniel’s Tennessee Whiskey
3 parts ginger ale
Serve over ice. Garnish with lime.
Jack Sour
1 part Jack Daniel’s Tennessee Whiskey
3 parts sweet and sour mix
Serve over ice. Garnish with a cherry and an orange slice.
Tennessee Tea
1 part Jack Daniel’s Tennessee Whiskey
1 part triple sec
1 part sour mix
2 parts Coke
Combine ingredients and serve over ice.
Cranberry Jack
1½ parts Jack Daniel’s Tennessee Whiskey
1 part Chambord
1 part cranberry juice
2 parts sweet and sour mix
Splash of Sprite
Shake ingredients together and serve over ice in a rocks glass. Add a splash of Sprite
Vanilla Jack
1 part Jack Daniel’s Tennessee Whiskey
½ part Tuaca
3 parts ginger ale
Splash of triple sec
In a mixing glass filled with ice, add ingredients. Roll contents, but do not shake. Pour into a highball glass. Add a cherry.
Jack Daniel’s Manhattan
1-1/2 parts Jack Daniel’s Tennessee Whiskey
½ part sweet vermouth
Dash of bitters
Combine in a shaker with ice. Serve straight up. Garnish with a cherry.
Hot Tennessee Toddy
1 part Jack Daniel’s Tennessee Whiskey
Spoonful of honey
Cinnamon stick
A good squeeze of fresh lemon juice
Boiling water
Pour Jack Daniel’s into a heavy mug. Add a spoonful of honey, cinnamon stick and lemon juice. Top with boiling water and stir.
1 part Jack Daniel’s Tennessee Whiskey
1 part triple sec
1 part sour mix
Stir all ingredients with 4 parts lemon-lime soda. Garnish with a lemon slice and cherries.
Jack & Coke
1 part Jack Daniel’s Tennessee Whiskey
3 parts Coke
Serve over ice in a tall glass. Garnish with a slice of lime.
Jack Daniel’s Tennessee Apple
1½ parts Jack Daniel’s Tennessee Whiskey
½ part apple liqueur
1 part sweet and sour
½ part Sprite
Shake ingredients together and serve over ice in a rocks glass. Add Sprite. Garnish with a cherry.
Jack and Ginger
1 part Jack Daniel’s Tennessee Whiskey
3 parts ginger ale
Serve over ice. Garnish with lime.
Jack Sour
1 part Jack Daniel’s Tennessee Whiskey
3 parts sweet and sour mix
Serve over ice. Garnish with a cherry and an orange slice.
Tennessee Tea
1 part Jack Daniel’s Tennessee Whiskey
1 part triple sec
1 part sour mix
2 parts Coke
Combine ingredients and serve over ice.
Cranberry Jack
1½ parts Jack Daniel’s Tennessee Whiskey
1 part Chambord
1 part cranberry juice
2 parts sweet and sour mix
Splash of Sprite
Shake ingredients together and serve over ice in a rocks glass. Add a splash of Sprite
Vanilla Jack
1 part Jack Daniel’s Tennessee Whiskey
½ part Tuaca
3 parts ginger ale
Splash of triple sec
In a mixing glass filled with ice, add ingredients. Roll contents, but do not shake. Pour into a highball glass. Add a cherry.
Jack Daniel’s Manhattan
1-1/2 parts Jack Daniel’s Tennessee Whiskey
½ part sweet vermouth
Dash of bitters
Combine in a shaker with ice. Serve straight up. Garnish with a cherry.
Hot Tennessee Toddy
1 part Jack Daniel’s Tennessee Whiskey
Spoonful of honey
Cinnamon stick
A good squeeze of fresh lemon juice
Boiling water
Pour Jack Daniel’s into a heavy mug. Add a spoonful of honey, cinnamon stick and lemon juice. Top with boiling water and stir.
Thursday, 1 April 2010
Recipe - Jack Daniels Special Pie
Jack Daniel's Special Pie
1 cup sugar
2 eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, melted
1 cup chocolate chips
4 Tbsp Jack Daniel's Old No. 7 Tennessee Whiskey1 cup chopped pecans or walnuts
9-inch deep dish unbaked pie crust
Preheat oven to 350 degrees.
Combine all ingredients and mix well.
Pour into pie crust.
Bake for 45 minutes or until filling is set.
1 cup sugar
2 eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, melted
1 cup chocolate chips
4 Tbsp Jack Daniel's Old No. 7 Tennessee Whiskey1 cup chopped pecans or walnuts
9-inch deep dish unbaked pie crust
Preheat oven to 350 degrees.
Combine all ingredients and mix well.
Pour into pie crust.
Bake for 45 minutes or until filling is set.
Recipe- Jack Daniels Sour Cream Corn bread
All Time Favorite Sour Cream Corn Bread
3 large eggs, lightly beaten
1 1/2 cups canned creamed corn
1 1/2 cups sour cream
3/4 cup canola or vegetable oil
1 1/2 cups self-rising corn meal, lightly packed
3/4 tsp salt
1/2 tsp baking powder
3 Tbsp melted butter
Preheat oven to 425 degrees.
Place iron skillet in oven and leave to heat until mix is prepared.
Combine first 7 ingredients in the order shown. Blend well.
Remove skillet from oven and spray with non-stick cooking spray.
Pour in batter. Bake for 40-45 minutes.
Remove from oven and brush top with melted butter.
Serve warm with Jack Daniel's Honey Butter.
3 large eggs, lightly beaten
1 1/2 cups canned creamed corn
1 1/2 cups sour cream
3/4 cup canola or vegetable oil
1 1/2 cups self-rising corn meal, lightly packed
3/4 tsp salt
1/2 tsp baking powder
3 Tbsp melted butter
Preheat oven to 425 degrees.
Place iron skillet in oven and leave to heat until mix is prepared.
Combine first 7 ingredients in the order shown. Blend well.
Remove skillet from oven and spray with non-stick cooking spray.
Pour in batter. Bake for 40-45 minutes.
Remove from oven and brush top with melted butter.
Serve warm with Jack Daniel's Honey Butter.
Recipe - Jack Daniels Honey Butter
Jack Daniel's Honey Butter
1 pound room temperature unsalted butter
1/2 cup honey
1/4 cup Jack Daniel's Old No. 7 Tennessee Whiskey
1 tsp lemon zest
Combine all ingredients and blend well.
Store in refrigerator for up to two days.
1 pound room temperature unsalted butter
1/2 cup honey
1/4 cup Jack Daniel's Old No. 7 Tennessee Whiskey
1 tsp lemon zest
Combine all ingredients and blend well.
Store in refrigerator for up to two days.
Recipe-Jack Daniels Three Bean Baked Beans
Jack Daniel's Three Bean Baked Beans
1 small onion, chopped
1 small green bell pepper, chopped (optional)
1 can (15 oz.) northern white beans, drained
1 can (15 oz.) pork & beans, not drained
1 can (15 oz.) kidney beans, drained
1/2 cup firmly packed brown sugar
1/4 cup Jack Daniel's Old No. 7 Tennessee Whiskey
1/2 cup Jack Daniel's Tennessee Hickory BBQ Sauce
1 Tbsp spicy brown mustard
1/4 pound BBQ Pork, chopped
Pre-heat oven to 350 degrees.
Grease a two-quart casserole dish.
Combine all ingredients.
Bake uncovered for 45 minutes or until bubbly.
1 small onion, chopped
1 small green bell pepper, chopped (optional)
1 can (15 oz.) northern white beans, drained
1 can (15 oz.) pork & beans, not drained
1 can (15 oz.) kidney beans, drained
1/2 cup firmly packed brown sugar
1/4 cup Jack Daniel's Old No. 7 Tennessee Whiskey
1/2 cup Jack Daniel's Tennessee Hickory BBQ Sauce
1 Tbsp spicy brown mustard
1/4 pound BBQ Pork, chopped
Pre-heat oven to 350 degrees.
Grease a two-quart casserole dish.
Combine all ingredients.
Bake uncovered for 45 minutes or until bubbly.
Recipe -Jack Daniels Tipsey Fudge Cake
another great recipe ....
Jack Daniels Tipsy Fudge Cake
From the Jack Daniels Cookbook
I N G R E D I E N T S
5 Ounces unsweetened chocolate
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 Cup dry instant coffee
Boiling water
Cold water
1/2 cup Jack Daniels Bourbon
2 sticks sweet butter
1 teaspoon vanilla extract
2 cups granulated sugar
3 eggs (large or extra large)
I N S T R U C T I O N S
Preheat oven to 325F Grease and flour a 9" tube pan.
Melt chocolate , set aside to cool Sift flour, soda, and salt together. Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 cups; add the Jack Daniels and set aside.
Cream butter, vanilla and sugar. Add eggs one at a time, beating well after each addition. Add melted chocolate. On low speed, add the flour alternating with the liquid mixture. It will be a thin batter. Pour into pan and rotate to distribute batter evenly in pan. Bake 1 hour and 10-15 min.
Cool in pan for 15 min before removing.
Optional: drizzle with extra chocolate or make a mixture of powdered sugar, water and 1 tablespoon Jack Daniels.
Jack Daniels Tipsy Fudge Cake
From the Jack Daniels Cookbook
I N G R E D I E N T S
5 Ounces unsweetened chocolate
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 Cup dry instant coffee
Boiling water
Cold water
1/2 cup Jack Daniels Bourbon
2 sticks sweet butter
1 teaspoon vanilla extract
2 cups granulated sugar
3 eggs (large or extra large)
I N S T R U C T I O N S
Preheat oven to 325F Grease and flour a 9" tube pan.
Melt chocolate , set aside to cool Sift flour, soda, and salt together. Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 cups; add the Jack Daniels and set aside.
Cream butter, vanilla and sugar. Add eggs one at a time, beating well after each addition. Add melted chocolate. On low speed, add the flour alternating with the liquid mixture. It will be a thin batter. Pour into pan and rotate to distribute batter evenly in pan. Bake 1 hour and 10-15 min.
Cool in pan for 15 min before removing.
Optional: drizzle with extra chocolate or make a mixture of powdered sugar, water and 1 tablespoon Jack Daniels.
Subscribe to:
Posts (Atom)